Sunday, January 20, 2008

Sauteed Zuchinni & Squash

This simple dish is so flavorful that it makes you really think why you don't make it more often!

Sauteed Zuchinni & Squash

2 Tbsp olive oil
1 medium onion, thinly sliced
2 medium tomatoes, diced
2 cups yellow squash, sliced
2 cups zuchinni, sliced
salt and pepper to taste

Slice zucchini and squash thin. Heat oil in a saute pan until hot. Add onions and tomatoes and saute until onions are tender. Add zucchini and squash, immediately stir to coat squashes well. Add salt and pepper. Lower heat and continue to cook until vegetables are tender. Serve immediately (if it sits to long it will become mushy).

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