
Baked Polenta Fries
Adpated from Everyday Food
2 (18oz each) plain prepared polenta
2 Tbsp olive oil
Course salt and freshly ground pepper
1 tsp dried Italian seasoning or dried oregano
PReheat over to 450*F degrees. Unwrap and cut each tube of polenta in half crosswise. Then cut each half lengthwise into 8 wedges.
Drizzle olive oil on a large rimmed baking sheet. Place polenta wedges on baking sheet; season with salt and pepper, and turn gently to coat with oil. Arrnage wedges in a single layer.
Bake, turning once with a thin metal spatula, until golden and crisp, 45-50 minutes. Drain on a paper-towel-lined plate. Transfer to a shallow dish, and toss with Italian seasoning before serving.
Serving: Serves 4
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