Chinese Chicken Salad

Chinese Chicken Salad
Adapted from a co-worker

1 head NapaCabbage
6 green onions, chopped
1 cup sesame seeds
2 chicken breast, cooked
½ c slivered almonds
2 pkgs Top Ramon (chicken flavored)

DRESSING:
4 Tbsp red wine vinegar
½ cup oil
1 Tbsp Worcestershire sauce
¼ c sugar

In a skillet, mix sesame seeds, almonds, crushed Top Ramon, and chicken seasonings with 2 Tbsp butter until lightly browned. Cut up cabbage and dice chicken. Mix all ingredients in large bowl.

Pumpkin Bread

Pumpkin Bread

Adapted from former co-worker (thanks Allison!)

3 eggs, beaten
2 cup brown sugar
1 cup oil
2 cup pumpkin
1 tsp vanilla
½ cup nuts (optional)
3 cup flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 tsp allspice
1 tsp cloves
1 tsp nutmeg

Sift all flour ingredients together. Add nuts. Mix all other ingredients. Combine with flour mixture. Pour into greased 1lb coffee cans or loaf pans. Fill ½ full. Bake at 300F degrees for 1½ hours or until toothpick inserted in the center comes out clean.