Saturday, January 12, 2008

Salmon & Asparagus in Alfredo Sauce with Bow Tie Pasta

Here's a quick & super easy recipe for a can of salmon! Got the recipe while visiting my aunt in Hawaii. ENJOY!

Salmon & Asparagus in Alfredo Sauce with Bow Tie Pasta

1 bunch of asparagus, chopped into 1inch pieces
1 small onion, julienned
2 cloves of garlic, minced
1 lrg can salmon (or 2 small cans), drained
1 Jar Alfredo Sauce (either roasted garlic or 4-cheese flavor)
1/2 - 1 cup water
½ cup sun dried tomatoes
¼ cup parmesan cheese
1 box bow tie pasta

Cook pasta as indicated on box and set aside. In a large fry pan, drizzle with olive oil and butter and sauté asparagus. Mix in sundried tomatoes, onions and garlic. Cook till tender (about 7 minutes). Add sauce, cheese and can of salmon and add water as needed if sauce gets too thick. Season with salt & pepper to taste. Add the pasta, stir and then serve in large bowl and sprinkle cheese on top. optional saute ½ cup pine nuts on top, so good.

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