This recipe is just enough for 2 servings--SERIOUSLY! Its perfect. I set the crockpot for 8hrs and when I got home it was done and waiting. I made it for my BF and he loved it (remember he's the picky eater). I served it over no-yolk noodles.
Slow Cooker Beef Stroganoff (Cooking for 2)
Adapted from Betty Crocker
Prep Time:10 min
Start to Finish: 8 hr 10 min
1 lb beef stew meat
1/4 cup chopped onion
1 can (10 3/4 ounces) condensed cream of golden mushroom soup
1 jar (2 1/2 ounces) sliced mushrooms, drained
1/8 teaspoon pepper
1/2 cup sour cream
1 1/2 cups hot cooked noodles or rice
1. In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
3. Stir sour cream into beef mixture. Serve over noodles.