Wednesday, December 17, 2008

Chinese Chicken Salad

Chinese Chicken Salad
Adapted from a co-worker

1 head NapaCabbage
6 green onions, chopped
1 cup sesame seeds
2 chicken breast, cooked
½ c slivered almonds
2 pkgs Top Ramon (chicken flavored)

4 Tbsp red wine vinegar
½ cup oil
1 Tbsp Worcestershire sauce
¼ c sugar

In a skillet, mix sesame seeds, almonds, crushed Top Ramon, and chicken seasonings with 2 Tbsp butter until lightly browned. Cut up cabbage and dice chicken. Mix all ingredients in large bowl.

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