Tuesday, March 17, 2009

Aloha Bread

Aloha Bread
Adapted from Loma Linda University Medical Center's Cafeteria

1 c margarine or butter
2 c sugar
4 eggs
1 c mashed bananas
4 c sifted flour
2 tsp baking powder
3/4 tsp salt (optional)
1 tsp baking soda
1 15.5 oz can crushed-pineapple
1 c shredded coconut

Cream margarine and sugar until light and fluffy; add eggs, mix well. Stir in bananas. Sift together flour, baking powder, baking soda, and salt. Add to creamed mixture; mix well. Fold in undrained pineapple, coconut, and nuts. Pour into greased and floured 9"x 5" loaf pans. Bake at 350 F for 1 hour and 10 minutes or until tested for doneness. Remove from pans and cool.

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