Tuesday, December 16, 2008

Pumpkin Bread

Pumpkin Bread
Adapted from former co-worker (thanks Allison!)

3 eggs, beaten
2 cup brown sugar
1 cup oil
2 cup pumpkin
1 tsp vanilla
½ cup nuts (optional)
3 cup flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 tsp allspice
1 tsp cloves
1 tsp nutmeg

Sift all flour ingredients together. Add nuts. Mix all other ingredients. Combine with flour mixture. Pour into greased 1lb coffee cans or loaf pans. Fill ½ full. Bake at 300F degrees for 1½ hours or until toothpick inserted in the center comes out clean.

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