Saturday, March 22, 2008

Fudge Bon-Bon Brownies

I had my eye on this recipe for some time now and decided that last night was the time to try 'em out. Boy was I not disappointed! They are a chocolate lover's treat. A nice rich bite-size brownie that tucks a Hershey kiss inside topped with a ganache. Wow! Talk about a burst of chocolate heaven! And they're not really that hard to make. Don't let the instructions fool you!! I was done with them from start to finish in about 20 minutes (prep time)
Fudge Bon-Bon Brownies (aka Inside Out Brownies)
Adapted from Cookie Madness

2 cups semisweet chocolate chips
1/4 cup butter
1 (14-oz) can sweetened condensed milk
2 cups all-purpose flour
1/2 cup finely chopped nuts (optional)
1 tsp vanilla
36 milk chocolate candy kisses, unwrapped

2 ounces white chocolate chips or semisweet chocolate chips
1 teaspoon vegetable oil

Preheat oven to 350*F.

In medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth. (Mixture will be stiff) Add sweetened condensed milk and vanilla; mix well. In medium bowl, combine flour, nuts and chocolate mixture; mix well. Shape 1 tablespoon dough around each candy kiss, covering completely. Shape into a ball and place 1-inch apart on ungreased baking sheets.

Bake for 6 to 8 minutes. DO NOT OVERBAKE. Cookies will be soft and appear shiny but will become firm as they cool. Transfer to wire racks to cool.

For topping:
In small saucepan, combine white chocolate and oil; cook and stir over low heat until melted and smooth. Drizzle over cookies. Store in tightly covered container.

Makes about 3 dozen.


Nikki57 said...

wow that definitely sounds like chocolate heaven!

CIA-Cooking In An Apron said...

Hi Nikki: yep they definitely send you there for sure!!


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