- 4 eggs
- 2 egg yolks
- 3/4 cup caster sugar
- 3/4 cup passionfruit pulp (see note)
- 1/2 cup butter, chilled, chopped
Place eggs, egg yolks and sugar in a 6-cup capacity heatproof, microwave-safe jug or bowl. Whisk with a balloon whisk until well combined. Add passionfruit pulp and butter. Stir to combine.
Microwave passionfruit mixture, uncovered, on MEDIUM (50%) for 6 to 10 minutes, whisking every minute, or until thick enough to coat a spoon. Pour passionfruit curd into sterilised jars and seal. Refrigerate to cool.
You will need 6 to 8 passionfruit for 3/4 cup pulp.
Friday, September 17, 2010
Adapted from Taste.com.au