Adapted from Cooking Cache
1/2 pound of bacon, crisply fried and crumbled
1 cup shreaded natural Swiss cheese
1/3 cup minced red onion
4 eggs
2 cups of whipping cream
1/4 tsp salt
1/4 tsp Splenda
1/8 tsp cayenne pepper
Preheat oven to 425°F. Sprinkle bacon, cheese and onion in the bottom of a 9" pie pan. Beat eggs lightly and beat in remaining ingrediants. Pour cream mixture into pie pan. Bake in oven for 15 minutes. Reduce temperature to 300°F and bake 30 minites or longer or until knife inserted 1" from the edge comes out clean. Let stand 10 minutes before cutting. Serve in wedges. For firmer texture, cook additional 10 minutes. 4.3 carbs per serve.
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