Passionfruit Curd

Passionfruit Curd

Adapted from Taste.com.au

• 4 eggs
• 2 egg yolks
• 3/4 cup caster sugar
• 3/4 cup passionfruit pulp (see note)
• 1/2 cup butter, chilled, chopped
• 
  

• 1. Place eggs, egg yolks and sugar in a 6-cup capacity heatproof, microwave-safe jug or bowl. Whisk with a balloon whisk until well combined. Add passionfruit pulp and butter. Stir to combine.

  2. Microwave passionfruit mixture, uncovered, on MEDIUM (50%) for 6 to 10 minutes, whisking every minute, or until thick enough to coat a spoon. Pour passionfruit curd into sterilised jars and seal. Refrigerate to cool.

  Notes

  • You will need 6 to 8 passionfruit for 3/4 cup pulp.