Friday, September 17, 2010

Passionfruit Curd

Passionfruit Curd
Adapted from

  • 4 eggs
  • 2 egg yolks
  • 3/4 cup caster sugar
  • 3/4 cup passionfruit pulp (see note)
  • 1/2 cup butter, chilled, chopped

    1. Place eggs, egg yolks and sugar in a 6-cup capacity heatproof, microwave-safe jug or bowl. Whisk with a balloon whisk until well combined. Add passionfruit pulp and butter. Stir to combine.

    2. Microwave passionfruit mixture, uncovered, on MEDIUM (50%) for 6 to 10 minutes, whisking every minute, or until thick enough to coat a spoon. Pour passionfruit curd into sterilised jars and seal. Refrigerate to cool.


    • You will need 6 to 8 passionfruit for 3/4 cup pulp.


Related Posts Widget for Blogs by LinkWithin